The fragrant and aromatic rosemary takes the sweetness of the roasted sweet potatoes to the next level. A perfect side dish for any occasion!

Quick Info

⏱️ 55 min • 🍽️ 4 servings • ⭐ 97%

Nutrition

147 cal • 1g protein • 29g carbs • 2g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Sides] • [Under 1 Hour] • [High-Fiber]

Ingredients

• 3 sweet potatoes
• 2 tablespoons oil
• 1 tablespoon rosemary
• 1 teaspoon salt
• 1 teaspoon pepper
• n/a

Instructions Preview

1. Preheat the oven to 400°F (200ºC).
2. Slice the top and bottom off of the sweet …
3. Transfer the sweet potatoes to a baking sh…

…and 3 more steps

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Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian