A little heat is good for the soul. Kick things up a notch with chili and cayenne in these spicy roasted chickpeas that are the perfect snack or salad topper!

Quick Info

⏱️ 55 min • 🍽️ 1 servings • ⭐ 90%

Nutrition

737 cal • 38g protein • 115g carbs • 15g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Appetizers] • [Snacks]

Ingredients

• 1 15 ounce can chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 tsp ground cumin
• 1 tsp chili powder
• ½ tsp cayenne pepper
• ½ tsp salt

Instructions Preview

1. Preheat oven to 400°F (200°C).
2. Carefully dry the chickpeas. Removing the …
3. In a medium bowl, add dried chickpeas, oli…

…and 5 more steps

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Recipe by: Crystal Hatch • From: Goodful