These veggie burgers are made with sweet potatoes, chickpeas, and BBQ sauce, giving them a sweet smoky flavor profile. Top with a tangy slaw, they're a delicious and healthy option for lunch or dinner.

Quick Info

⏱️ 60 min • 🍽️ 5 servings • ⭐ 93%

Nutrition

262 cal • 10g protein • 51g carbs • 2g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [Under 1 Hour]

Ingredients

• 1 15-ounce can chickpeas, drained and rinsed
• 1 medium-sized sweet potato, cooked
• 1 clove garlic, minced
• 1 teaspoon chili powder
• ½ teaspoon salt
• ¼ cup barbecue sauce (recipe below)
• ¼ cup cornmeal
• ¼ cup scallions, chopped
• 6 ounces tomato paste
• ¼ cup water
• 2 tablespoons pure maple syrup
• 2 tablespoons apple cider vinegar
• ½ teaspoon chili powder
• ½ teaspoon garlic powder
• ¼ teaspoon salt

Instructions Preview

1. Preheat oven to 375˚F (190˚C).
2. In a large bowl, microwave chickpeas for 1…
3. Peel the cooked sweet potato, and add it t…

…and 6 more steps

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Recipe by: Melissa Boyajian • From: Goodful