These adorable hash cups are packed with the flavors of sweet potato, bacon, and cheese. Perfect for a brunch or breakfast on the go, they're easy to make and delicious to eat.

Quick Info

⏱️ 55 min • 🍽️ 4 servings • ⭐ 91%

Nutrition

82 cal • 1g protein • 14g carbs • 2g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Vegetarian] • [Easy] • [Appetizers] • [Breakfast] • [Brunch]

Ingredients

• 1 sweet potato, peeled
• ¼ cup panko
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon pepper
• Broccoli, cut into small florets
• Cheddar cheese, shredded
• Onion, diced
• Bell pepper, diced
• Mozzarella cheese, shredded
• Eggs
• Bacon, chopped
• Salt, to taste
• Pepper, to taste

Instructions Preview

1. Preheat oven to 350˚F (180˚C).
2. Use a grater to shred sweet potato.
3. Add to a large bowl and mix with panko, ol…

…and 6 more steps

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Recipe by: Mercedes Sandoval • From: Goodful