These sweet potato wedges are a delicious and healthy alternative to regular fries. Crispy on the outside and soft on the inside, they are the perfect side dish for any meal.

Quick Info

⏱️ 50 min • 🍽️ 3 servings • ⭐ 95%

Nutrition

230 cal • 1g protein • 38g carbs • 6g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [5 Ingredients or Less] • [Easy]

Ingredients

• 3 medium-sized sweet potatoes
• ⅓ cup olive oil
• 1 teaspoon salt
• ½ teaspoon pepper
• 2 tablespoons fresh rosemary, finely chopped

Instructions Preview

1. Preheat oven to 400°F (200°C).
2. Thoroughly wash sweet potatoes. Slice in h…
3. Toss wedges in olive oil and seasonings.

…and 3 more steps

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Recipe by: Hannah Williams • From: Tasty: Tasty Vegetarian