Take your taste buds on a tropical journey with these grilled skewers, featuring juicy shrimp and sweet chunks of pineapple seasoned with a blend of herbs and spices.

Quick Info

⏱️ 30 min • 🍽️ 6 servings • ⭐ 86%

Nutrition

237 cal • 16g protein • 34g carbs • 5g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner]

Ingredients

• 1 cup pineapple, cubed
• 4 cloves garlic
• 1 tablespoon chili sauce
• ¾ cup water
• 2 tablespoons rice wine vinegar or white vinegar
• ½ tablespoon salt
• ¼ cup coconut cream
• 1 lime, juiced
• 2 limes, zested and divided
• n/a
• 1 pineapple, cut into ½-inch pieces
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Instructions Preview

1. Place wooden skewers in a bowl of water to…
2. Puree the pineapple, garlic, chili sauce, …
3. Heat a pan over medium heat, and add the p…

…and 7 more steps

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Recipe by: Kahnita Wilkerson • From: Tasty