These zucchini wedges are a light and healthy snack that are perfect for summer. They are lightly breaded and baked until golden brown, making them a great alternative to traditional fries.

Quick Info

⏱️ 35 min • 🍽️ 3 servings • ⭐ 87%

Nutrition

572 cal • 22g protein • 95g carbs • 10g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Sides]

Ingredients

• 3 large zucchinis
• 2 eggs, beaten
• 2 cups Italian breadcrumbs
• 1 teaspoon red pepper flakes
• 1 teaspoon salt
• ½ teaspoon pepper

Instructions Preview

1. Preheat oven to 350°F (180°C).
2. Slice the ends off of each zucchini, then …
3. In a bowl, mix breadcrumbs, red pepper fla…

…and 4 more steps

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Recipe by: Hannah Williams • From: Tasty: Tasty Vegetarian