A classic appetizer or side dish, deviled eggs are made by halving hard boiled eggs and filling them with a mixture of egg yolks, mayo, mustard, and seasoning.

Quick Info

⏱️ 35 min • 🍽️ 24 servings • ⭐ 92%

Nutrition

71 cal • 3g protein • 6g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Vegetarian] • [Easy] • [Appetizers] • [Snacks] • [Low-Calorie]

Ingredients

• 12 eggs
• ½ cup mayonnaise
• 1 tablespoon mustard
• 1 tablespoon relish
• 1 teaspoon salt
• 1 teaspoon pepper
• Paprika, for garnish
• Parsley, for garnish

Instructions Preview

1. Place the eggs in a pot and fill with cold…
2. Transfer the eggs to a bowl of ice water f…
3. Mix the mayonnaise, mustard, relish, salt,…

…and 2 more steps

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Recipe by: Vaughn Vreeland • From: Tasty