Indulge in a sweet and crispy dessert with this Japanese-inspired dish, featuring a ball of ice cream coated in a delicate tempura batter and fried to golden perfection.

Quick Info

⏱️ 131 min • 🍽️ 6 servings • ⭐ 88%

Nutrition

453 cal • 9g protein • 64g carbs • 18g fat

Tags

[North American] • [Desserts]

Ingredients

• 2 pints ice cream
• 2 11-ounce pound cake loaves
• 1 cup all-purpose flour
• 1 egg
• 1 cup cold water
• Oil, for frying

Instructions Preview

1. Scoop out 6 balls of ice cream onto a parc…
2. Slice pound cake into 1-2 inch (2 ½-5 cm) …
3. Lay three slices of pound cake on plastic …

…and 9 more steps

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Recipe by: Robert Broadfoot • From: Tasty