Get a taste of Thailand with this aromatic Thai basil pesto. The combination of fresh Thai basil, peanuts, and rice vinegar creates a unique and flavorful sauce that's perfect for stir-fries, noodles, or as a dip.

Quick Info

⏱️ 10 min • 🍽️ 1 servings • ⭐ 93%

Nutrition

744 cal • 14g protein • 33g carbs • 64g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Sides] • [Under 15 Minutes]

Ingredients

• 2 cups Thai basil leaves, packed
• 4 cloves garlic
• ¼ cup dry roasted peanuts
• 3 tablespoons sesame oil
• 1½ tablespoons rice vinegar
• ½ teaspoon red pepper flakes
• 1 tablespoon agave nectar
• 1 teaspoon soy sauce
• 1 tablespoon lime juice
• Salt, to taste

Instructions Preview

1. Place the Thai basil, garlic, peanuts, ses…
2. Use pesto immediately or transfer to an ai…
3. Enjoy!

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Recipe by: Jordan Kenna • From: Tasty: Tasty Vegetarian