This hearty dish is perfect for feeding a crowd. The meatball slider bake is made with homemade meatballs, marinara sauce, and plenty of cheese.

Quick Info

⏱️ 60 min • 🍽️ 12 servings • ⭐ 98%

Nutrition

499 cal • 28g protein • 34g carbs • 27g fat

Tags

[North American] • [Easy] • [Appetizers] • [Dinner] • [Under 1 Hour] • [High-Protein]

Ingredients

• ¾ pound ground beef
• ¾ pound Italian sausage
• 3 teaspoons minced garlic
• ⅓ cup parsley, chopped
• ⅓ cup Parmesan cheese, grated
• 1 teaspoon salt
• ½ teaspoon pepper
• 1¼ cup Italian bread crumbs
• 2 eggs
• ¾ cup milk
• 1 tablespoon oil
• 12 slider rolls
• 2 cups marinara sauce
• 2 cups mozzarella cheese, shredded
• 2 tablespoons olive oil
• 3 tablespoons Parmesan cheese, grated
• 1 tablespoon italian seasoning

Instructions Preview

1. Preheat oven to 350˚F (180˚C).
2. In a large bowl add the ground beef, Itali…
3. Roll the mixture into 5 ounce meatballs.

…and 8 more steps

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Recipe by: Betsy Carter • From: Tasty: Tasty Junior