This fried chicken is everything you want in a guilty pleasure meal: crispy, juicy, and sticky sweet. The honey glaze is the perfect balance to the spicy batter. Serve with side of creamy coleslaw and mashed potatoes to round out this indulgent feast.

Quick Info

⏱️ 500 min • 🍽️ 8 servings • ⭐ 89%

Nutrition

547 cal • 43g protein • 49g carbs • 19g fat

Tags

[North American] • [Dinner] • [High-Protein] • [Low-Sugar] • [Meal]

Ingredients

• 2 tablespoons salt
• 3 tablespoons black pepper
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 3 tablespoons paprika
• 2 tablespoons cumin
• 2 tablespoons oregano
• 2 teaspoons cayenne pepper
• 3 cups all-purpose flour
• 8 bone-in, skin-on chicken drumsticks and thighs
• n/a
• 3 cups buttermilk
• Oil, for frying
• Honey, for serving

Instructions Preview

1. In a medium bowl, add the salt, pepper, on…
2. Add the chicken to a large bowl and sprink…
3. Pour the buttermilk over the chicken and s…

…and 5 more steps

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Recipe by: Alvin Zhou • From: Tasty