Experience the vibrant flavors of Southern India with this Kerala-Style Prawn Curry, a seafood lover's dream! Dive into a bowl of succulent prawns simmered in a rich, aromatic coconut milk sauce, perfect for a cozy dinner.

Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 89%

Nutrition

450 cal • 49g protein • 20g carbs • 19g fat

Tags

[Dairy-Free] • [Low-Carb] • [Under 30 Minutes] • [Dinner] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 tablespoon cooking oil
• 1 teaspoon fenugreek
• ½ teaspoon turmeric
• ¼ teaspoon asafoetida
• 1 teaspoon mustard seeds
• 12 dried curry leaves
• 1 kilogram fresh king prawns
• 200 milliliters coconut milk
• 50 milliliters water
• Salt, to season
• Pepper, to season
• 1 lime, juiced
• 1 onion, chopped
• 1 red chili
• 30 grams ginger
• 4 cloves garlic

Instructions Preview

1. In a food processor, blitz the onion, chil…
2. In a large pan, heat the oil over a medium…
3. Add the fenugreek, turmeric, asafoetida, m…

…and 5 more steps

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Recipe by: Ellie Holland • From: Tasty International: Proper Tasty