Say hello to your new favorite morning treat: the Breakfast Banana Split! This delightful twist on a classic dessert combines yogurt, granola, and fresh fruit for a healthy and satisfying start to your day.

Quick Info

⏱️ 165 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

1006 cal • 41g protein • 153g carbs • 27g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Breakfast] • [Desserts]

Ingredients

• 4 cups Greek Yogurt
• ½ cup honey
• 1 teaspoon vanilla extract
• 3 cups old-fashioned oats
• 3 tablespoons coconut oil
• ¼ cup sunflower seeds
• ¼ cup almond slivers
• ½ cup dried unsweetened cranberries
• 3 tablespoons honey
• Banana, halved

Instructions Preview

1. In a bowl, whisk yogurt, honey, and vanill…
2. Transfer to a glass baking dish, and freez…
3. Preheat the oven to 300°F (150°C).

…and 6 more steps

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Recipe by: Swasti Shukla • From: Tasty: Tasty Junior