These tropical bars are like a beach vacation in every bite, with tangy key lime and creamy coconut. And the best part? They're dairy-free!

Quick Info

⏱️ 750 min • 🍽️ 16 servings • ⭐ 83%

Nutrition

219 cal • 3g protein • 16g carbs • 16g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Desserts]

Ingredients

• 1½ cup Walnuts
• 1 cup shredded coconut or coconut flakes
• 1 cup dates, pitted
• 1 teaspoon vanilla extract
• Splash of water
• Pinch of sea salt
• 2¼ cups raw cashews
• ½ cup Key lime juice
• ¼ cup maple syrup
• 2 teaspoons vanilla extract
• Lime zest
• ⅓ cup coconut oil
• Shredded coconut or coconut flakes, for garnish

Instructions Preview

1. The night before you intend to make your k…
2. Add walnuts, coconut, dates, vanilla extra…
3. Press the crust into an 8×8-inch (20×20-cm…

…and 7 more steps

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Recipe by: Crystal Hatch • From: Goodful