Whip up these delightful Freeze & Bake Chicken Pot Pies for a cozy and comforting meal any day of the week. With a flaky crust and a creamy, savory filling, these pot pies are perfect for meal prep or a family dinner.

Quick Info

⏱️ 120 min • 🍽️ 6 servings • ⭐ 98%

Nutrition

604 cal • 24g protein • 50g carbs • 36g fat

Tags

[North American] • [Easy] • [Dinner] • [Fusion] • [Under 1 Hour] • [High-Fiber] • [Meal]

Ingredients

• ⅓ cup butter
• 1 onion, diced
• 3 stalks celery, diced
• 3 large carrots, diced
• 1 cup milk
• 2 cups chicken broth
• ½ cup flour
• 1 rotisserie chicken, shredded
• 1 cup frozen peas
• 1 teaspoon salt
• ½ teaspoon pepper
• 3 refrigerated pie crusts
• 6 disposable foil pot pie pans (or ceramic ramekins)

Instructions Preview

1. In a deep skillet, melt the butter and coo…
2. Pour in the flour, and mix in well.
3. Stirring constantly, add in the milk and c…

…and 7 more steps

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Recipe by: Claire Nolan • From: Tasty: Tasty Junior