These homemade cheese crackers are the perfect snack for any occasion. Made with sharp cheddar cheese, flour, and butter, they're easy to make and impossible to resist.

Quick Info

⏱️ 63 min • 🍽️ 6 servings • ⭐ 93%

Nutrition

305 cal • 11g protein • 19g carbs • 20g fat

Tags

[North American] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Appetizers] • [Snacks]

Ingredients

• 8 ounces shredded cheddar cheese
• 4 tablespoons unsalted butter, room temperature
• 1 teaspoon salt
• 1 cup flour
• 2 to 3 tablespoons ice water

Instructions Preview

1. Preheat oven to 350˚F (180˚C).
2. Using a hand mixer or standing mixer, comb…
3. Once combined, mix in the flour and add th…

…and 7 more steps

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Recipe by: Claire Nolan • From: Tasty: Tasty Junior