These kid-friendly corn dog bites are too cute (and easy!) to not make for every movie night. After cutting hot dogs into thirds, all you have to do is coat them in flour and a simple batter, quickly fry them for a few minutes, then serve with your favorite condiments or dipping sauces. The best part? Because these are mini, you don’t need to buy skewers!

Quick Info

⏱️ 34 min • 🍽️ 15 servings • ⭐ 93%

Nutrition

714 cal • 5g protein • 17g carbs • 70g fat

Tags

[North American] • [Dairy-Free] • [Easy] • [Appetizers] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Sugar]

Ingredients

• 1 cup cornmeal
• 1 cup flour
• ¼ cup sugar
• 4 tablespoons baking powder
• ¼ teaspoon salt
• ⅛ teaspoon pepper
• 1 egg
• 1 cup milk
• 5 hotdogs
• 1 tablespoon flour
• 1 quart vegetable oil for frying

Instructions Preview

1. In a medium sized mixing bowl, whisk toget…
2. Then add the egg and milk. Stir until batt…
3. Cut the hot dogs into ⅓ pieces and coat in…

…and 6 more steps

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Recipe by: Hector Gomez • From: Tasty: Tasty Junior