On-The-Go Pancake Muffins

On-The-Go Pancake Muffins

On-The-Go Pancake Muffins

Who says you can't have pancakes on the go? These fruity flapjacks are the perfect solution for busy mornings. Packed with juicy berries and dunked in syrup, they're like a portable breakfast sandwich that will make your taste buds sing.

Quick Info

⏱️ 40 min • 🍽️ 12 servings • ⭐ 87%

Nutrition

152 cal • 4g protein • 24g carbs • 4g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Desserts] • [Snacks] • [Under 45 Minutes]

Ingredients

  • 2 cups flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 2 eggs
  • 1½ cups milk
  • 2 tablespoons maple syrup
  • 2 tablespoons melted butter
  • 2 tablespoons chocolate chips
  • 12 raspberries
  • ¼ cup blueberries
  • ½ banana, sliced

Instructions Preview

  1. Preheat oven to 375ºF (190ºC).
  2. In a large bowl, combine flour, baking pow…
  3. Add in eggs, melted butter, and maple syru…

…and 3 more steps


Recipe by: Camille Bergerson • From: Tasty: Tasty Junior

Hi! I’m Achint!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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