Take your meal prep game to the next level with these roasted summer veggies! Packed with flavor and nutrients, they're the perfect base for any dish, from salads to stir-fries

Quick Info

⏱️ 85 min • 🍽️ 4 servings • ⭐ 97%

Nutrition

193 cal • 5g protein • 37g carbs • 5g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner]

Ingredients

• 2 zucchini, skin-on, cut into ¾” cubes
• 2 eggplants, skin-on, cut into ¾” cubes
• 1 yellow onion, thinly sliced
• 3 garlic cloves, minced
• ¼ cup extra virgin olive oil
• 2 tsp. kosher salt
• 7 roma tomatoes

Instructions Preview

1. Preheat the oven at 350°F (180°C).
2. While it’s heating, chop zucchini, eggplan…
3. Then toss them in a large bowl with salt, …

…and 6 more steps

---

Recipe by: Marie Telling • From: Tasty