This classic seafood dish is loaded with juicy shrimp, tender potatoes, and flavorful corn on the cob, all boiled together in a fragrant spice mix.

Quick Info

⏱️ 48 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

1006 cal • 70g protein • 98g carbs • 37g fat

Tags

[North American] • [Gluten-Free] • [Easy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 2 tablespoons coriander seeds
• 2 tablespoons mustard seeds
• 1 tablespoon red pepper flakes
• 1 tablespoon dill weed
• 1 tablespoon allspice
• 1 tablespoon salt
• 3 bay leaves
• 3 quarts water
• 8 small red skin potatoes
• 3 ears corn, cut in thirds
• 4 smoked sausages, such as kielbasa
• 2 pounds shell-on shrimp
• n/a
• n/a
• Cocktail sauce, to serve
• Melted butter, to serve

Instructions Preview

1. In a small bowl, combine the coriander see…
2. Add the spice mix to a large pot with 3 qu…
3. Add the corn and boil for 10 minutes. Add …

…and 4 more steps

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Recipe by: Rie McClenny • From: Tasty