Potato skins are a classic bar snack, and this recipe takes them up a notch with the addition of tender, seasoned chicken and oozy, melted cheese. Throw in some spinach and cream cheese for a deliciously indulgent appetizer.

Quick Info

⏱️ 80 min • 🍽️ 8 servings • ⭐ 96%

Nutrition

422 cal • 30g protein • 28g carbs • 20g fat

Tags

[North American] • [Appetizers] • [Dinner] • [High-Protein] • [Low-Sugar]

Ingredients

• 4 russet potatoes
• Oil
• 2 breasts shredded chicken
• 1½ cup cheddar
• 4 ounces cream cheese
• ½ cup cooked spinach, cooked
• Salt
• Pepper

Instructions Preview

1. Preheat oven to 400ºF (200ªC).
2. Debone, remove skin, and shred rotisserie …
3. Brush potatoes with oil and sprinkle with …

…and 7 more steps

---

Recipe by: Camille Bergerson • From: Tasty: Tasty Junior