Bite into summer with these delicious Cherry Hand Pies! The buttery crust is filled with fresh cherries and baked to perfection, making for a flaky and fruity treat.

Quick Info

⏱️ 32 min • 🍽️ 18 servings • ⭐ 91%

Nutrition

158 cal • 2g protein • 15g carbs • 10g fat

Tags

[North American] • [Dairy-Free] • [Low-Carb] • [Easy] • [Brunch] • [Desserts] • [Snacks] • [Under 45 Minutes]

Ingredients

• 1 bag (10-12 ounces) frozen pitted cherries
• 2 tablespoons sugar
• 1½ teaspoons cornstarch
• ¼ teaspoon almond extract
• 1 tablespoon lemon juice
• 1 pound frozen puff pastry (2 sheets)
• 1 egg, beaten
• Raw sugar

Instructions Preview

1. Combine cherries, sugar, cornstarch, almon…
2. Remove from heat and let cool.
3. Preheat oven to 425˚F (220˚C).

…and 6 more steps

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Recipe by: Carrie Hildebrand, Matthew Gustafson • From: Tasty