Add some flair to your breakfast routine with these creative and flavorful egg nests, featuring a crispy sweet potato base and a perfectly cooked egg in the center.

Quick Info

⏱️ 35 min • 🍽️ 6 servings • ⭐ 86%

Nutrition

160 cal • 8g protein • 13g carbs • 7g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch]

Ingredients

• 1 large sweet potato
• 1 medium yellow onion
• 1½ teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 3 tablespoons flour
• 7 eggs
• 3 tablespoons olive oil
• n/a

Instructions Preview

1. Peel the skin off the sweet potato, then c…
2. Peel the onion and coarsely grate on the l…
3. Transfer the grated sweet potato and onion…

…and 6 more steps

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Recipe by: Kahnita Wilkerson • From: Tasty