These savory hasselback sweet potatoes are roasted until crispy on the outside and tender on the inside, then topped with a delicious garlic and herb butter.

Quick Info

⏱️ 90 min • 🍽️ 4 servings • ⭐ 90%

Nutrition

316 cal • 7g protein • 48g carbs • 9g fat

Tags

[North American] • [Easy] • [Dinner] • [Sides] • [High-Fiber]

Ingredients

• 4 sweet potatoes
• Olive oil, to taste
• Salt, to taste
• Pepper, to taste
• 2 tablespoons maple syrup
• 2 tablespoons chopped pecans
• 1 teaspoon fresh rosemary
• Cinnamon, pinch
• Cheddar, sliced
• 1 piece of bacon, chopped
• 1 clove garlic, minced
• ¼ teaspoon thyme, finely chopped
• 1 tablespoon parsley, finely chopped
• 2 tablespoons Parmesan cheese, finely grated
• ½ avocado, thinly sliced
• ¼ cup Greek yogurt
• ¼ teaspoon chipotle chili powder
• 1 teaspoon lime juice
• 1 tablespoon of water
• ½ teaspoon garlic, minced
• Salt, pinch
• Greek yogurt
• Scallions

Instructions Preview

1. Preheat oven to 400˚F (200˚C).
2. Make a series of slices across the sweet p…
3. Transfer to a greased baking dish. Brush p…

…and 9 more steps

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Recipe by: Melissa Boyajian • From: Goodful