Forget traditional pizza—these ice cube tray pizza bites are the new kid on the block. Baked to perfection in an ice cube tray, these mini pizzas are loaded with savory toppings and oozing with melty cheese.

Quick Info

⏱️ 125 min • 🍽️ 12 servings • ⭐ 80%

Nutrition

137 cal • 4g protein • 17g carbs • 5g fat

Tags

[North American] • [Easy] • [Appetizers] • [Dinner] • [Snacks] • [Fusion] • [Low-Calorie] • [Low-Sugar]

Ingredients

• 16 ounces pizza dough, divided
• ½ cup marinara sauce
• 1 tablespoon pesto
• 3 tablespoons shredded mozzarella cheese
• 3 teaspoons shredded cheddar cheese
• ¼ cup pepperoni, chopped
• ¼ cup onion, chopped
• ¼ cup bell pepper, chopped
• ¼ cup mushrooms, chopped
• ¼ cup tomato, chopped
• ¼ cup ham, chopped
• ¼ cup pineapple, chopped
• Other assorted toppings, if desired
• Ice cube tray, silicone or hard plastic

Instructions Preview

1. If using fresh dough, let sit out at room …
2. On a floured surface, take one half of the…
3. Lightly oil your ice cube tray if it’s har…

…and 10 more steps

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Recipe by: Vaughn Vreeland • From: Tasty