Elevate your mac and cheese game with this luxurious and decadent version, featuring succulent chunks of lobster in a creamy and cheesy sauce.

Quick Info

⏱️ 52 min • 🍽️ 6 servings • ⭐ 93%

Nutrition

791 cal • 45g protein • 43g carbs • 47g fat

Tags

[North American] • [Dinner] • [Sides] • [Pescatarian] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 4 lobster tails (about 12 ounces of meat)
• 1 cup homemade breadcrumbs
• 2 tablespoon Parmesan cheese
• Salt and pepper, to taste
• n/a
• 3 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 tablespoon Cognac
• 2 cups whole milk
• 2 cups sharp white cheddar cheese
• 1½ cups Comte cheese, shredded
• ⅓ cup grated parmesan cheese
• 2 tablespoons mascarpone
• ½ pound pasta
• 2 tablespoons chives, for garnish

Instructions Preview

1. Preheat the oven to 425°F (220°C).
2. Boil the lobster tails in salted water unt…
3. When cool, remove the meat and dice. Set a…

…and 18 more steps

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Recipe by: Dylan Keith • From: Tasty