This healthy and flavorful stir-fry is perfect for a quick and easy dinner, featuring tender flank steak and a colorful medley of veggies seasoned with a blend of spices.

Quick Info

⏱️ 30 min • 🍽️ 6 servings • ⭐ 95%

Nutrition

281 cal • 23g protein • 15g carbs • 11g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Dinner] • [Under 45 Minutes]

Ingredients

• 1 pound flank steak, trimmed and sliced thin against grain into 2-inch pieces
• 2 teaspoons lime juice
• 2 teaspoons coconut aminos
• 2 tablespoons avocado oil (or other oil), divided
• 3 carrots, peeled and sliced ¼ -inch thick on the bias
• 1 small head Napa cabbage, thinly sliced, plus more for serving
• 3 scallions, minced, plus more for thinly sliced for garnish
• 1 tablespoon ginger, grated
• 4 garlic cloves, minced
• 6 tablespoons coconut aminos
• 2 tablespoons lime juice
• 1½ teaspoons tapioca flour

Instructions Preview

1. Add the flank steak, coconut aminos, and l…
2. Heat 1 tablespoon of oil over medium-high …
3. Place the seared steak in a clean bowl and…

…and 7 more steps

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Recipe by: Joey Firoben • From: Goodful