Dive into this scrumptious Spinach Sun-Dried Tomato Sweet Potato Crusted Quiche that's perfect for brunch or a light dinner. With a delightful sweet potato crust and a savory filling, this dish is sure to impress your taste buds.

Quick Info

⏱️ 75 min • 🍽️ 8 servings • ⭐ 94%

Nutrition

171 cal • 9g protein • 14g carbs • 8g fat

Tags

[North American] • [Vegetarian] • [Breakfast] • [Brunch]

Ingredients

• 1 large sweet potato
• Olive Oil, drizzle
• n/a
• n/a
• 4 large eggs
• 1½ cups/350 milliliters milk
• 1 clove garlic, minced
• 4 ounces/115 grams jarred sun-dried tomatoes, drained
• 3 ounces/85 grams baby spinach, chopped
• 4 ounces/115 grams goat cheese

Instructions Preview

1. Preheat the oven to 375˚F (190˚C).
2. Poke a few slits through the skin of the s…
3. Cut off the ends of the sweet potato, then…

…and 8 more steps

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Recipe by: Melissa Boyajian • From: Goodful