This Asian-inspired dish takes steak to the next level! Tender flank steak is marinated in a sweet and salty teriyaki sauce, then rolled up with a colorful array of veggies like bell peppers, carrots, and scallions. Serve it over a bed of fluffy rice for a dinner that's both delicious and nutritious.

Quick Info

⏱️ 245 min • 🍽️ 8 servings • ⭐ 94%

Nutrition

159 cal • 18g protein • 11g carbs • 4g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Low-Carb] • [Easy] • [Appetizers] • [Dinner] • [Low-Calorie]

Ingredients

• 1 pound skirt or flank steak
• ½ cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons honey
• 1 lime, juiced
• 1 teaspoon Sriracha sauce, optional
• 1 bell pepper, cut into matchsticks
• 1 carrot, cut into matchsticks
• ½ zucchini, cut into matchsticks
• 16 asparagus stalks, halved
• 1 red onion, sliced
• Sesame seeds, for serving

Instructions Preview

1. Place the steak in a baking dish, then add…
2. Lightly massage the marinade into the stea…
3. Meanwhile, place a handful of toothpicks i…

…and 7 more steps

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Recipe by: Vaughn Vreeland • From: Tasty