Chicken drumsticks are marinated in a sweet and savory Chinese-style sauce and baked until sticky and caramelized.

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 92%

Nutrition

1222 cal • 43g protein • 49g carbs • 96g fat

Tags

[North American] • [Dairy-Free] • [Easy] • [Dinner] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 3 chicken breasts
• Salt, to season
• Pepper, to season
• 100 grams cornflour
• 1.5 litres oil, for frying
• 1 onion
• 2 bell peppers
• 2 tablespoons soy sauce
• 2 tablespoons red wine vinegar
• 2 tablespoons tomato paste
• 2 tablespoons sugar
• 100 milliliters chicken stock
• 200 grams pineapple
• n/a
• 50 milliliters cornflour paste
• Egg wash (2 egg yolks and milk)
• n/a

Instructions Preview

1. Season the chicken with salt and pepper.
2. Cut into bite-size chunks.
3. Dunk each chicken piece in the egg yolk, f…

…and 10 more steps

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Recipe by: Ellie Holland • From: Tasty International: Proper Tasty