Shortbread jam squares are a classic and indulgent dessert that's perfect for any occasion. The buttery and crumbly shortbread base is topped with a generous layer of your favorite jam, creating a sweet and fruity filling. They're easy to make and always a crowd-pleaser.

Quick Info

⏱️ 60 min • 🍽️ 9 servings • ⭐ 95%

Nutrition

342 cal • 6g protein • 52g carbs • 11g fat

Tags

[North American] • [Easy] • [Desserts] • [Fusion] • [Under 1 Hour]

Ingredients

• 125 grams butter
• 50 grams caster sugar
• 1 egg
• 2 tablespoons oil
• 1 teaspoon vanilla extract
• 350 grams plain flour
• 2 teaspoons baking powder
• 400 grams blackcurrant jam
• Icing sugar, for dusting

Instructions Preview

1. Preheat the oven to 180˚C (350˚F).
2. In a bowl, whisk together the butter and s…
3. Whisk in the egg, oil, and vanilla extract…

…and 12 more steps

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Recipe by: Ellie Holland • From: Tasty International: Proper Tasty