This biryani is a flavor bomb! The tender chicken is marinated in spiced aromatic yogurt and served with fluffy rice and caramelized onions.

Quick Info

⏱️ 130 min • 🍽️ 6 servings • ⭐ 93%

Nutrition

403 cal • 31g protein • 41g carbs • 11g fat

Tags

[Easy] • [Dinner] • [High-Protein] • [Meal]

Ingredients

• 600 grams chicken breasts
• 400 milliliters natural yogurt
• 1 tablespoon lemon juice
• 2 tablespoon ginger and garlic paste
• 2 tablespoon tikka masala
• 1 tablespoon red chili powder
• ½ teaspoon turmeric powder
• 1 teaspoon salt
• 2 tablespoon oil
• 1 onion, finely chopped
• 2 tablespoon ginger and garlic paste
• 1 teaspoon cumin seeds
• 2 black peppercorns
• 2 cloves
• 1 teaspoon red chili powder
• ½ teaspoon coriander powder
• 1 teaspoon garam masala powder
• 1 teaspoon salt
• 2 tomato, finely chopped
• 100 milliliters natural yogurt
• 100 milliliters water
• 400 milliliters water
• 300g basmati rice, soaked for at least 20 minutes
• 1 bay leaf
• ½ teaspoon cumin seeds
• 200 grams caramelised onion
• 20 grams fresh coriander, finely chopped
• 1 tablespoon oil
• 200 milliliters saffron-infused water

Instructions Preview

1. Preheat the oven 430˚F ( 220˚C).
2. Combine all the chicken tikka ingredients …
3. Skewer the marinated chicken pieces on bam…

…and 9 more steps

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Recipe by: Evelyn Liu • From: Tasty International: Proper Tasty