This Vegan Queso is a creamy and cheesy dip that is perfect for game day or as a snack any time. Made with cashews and nutritional yeast, it's a spicy and dairy-free version of traditional queso.

Quick Info

⏱️ 82 min • 🍽️ 2 servings • ⭐ 85%

Nutrition

417 cal • 16g protein • 39g carbs • 24g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Vegan] • [Vegetarian] • [Appetizers] • [Snacks] • [Fusion]

Ingredients

• 1 cup raw cashews
• n/a
• 1 tablespoon olive oil
• ½ white onion, diced
• 2 cloves garlic, minced
• 2 carrots, sliced
• 1-2 serrano or jalapeño peppers, seeded and sliced
• ½ teaspoon cumin
• 1 teaspoon chili powder
• ½ cup vegetable stock
• ⅓ cup nutritional yeast
• Salt, to taste
• Black pepper, to taste
• 1 cup non-dairy milk
• Cilantro, to serve
• Tortilla chips, to serve

Instructions Preview

1. Add the cashews to a small heatproof bowl …
2. Heat the olive oil in a medium pan over me…
3. Add carrots and chiles. Continue to cook f…

…and 6 more steps

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Recipe by: Jordan Kenna • From: Tasty: Tasty Vegetarian