This banana bread recipe is a great way to use up ripe bananas. With rich ingredients like whole wheat and honey, it’s a comforting and tasty treat that’s perfect for breakfast or a snack.

Quick Info

⏱️ 70 min • 🍽️ 10 servings • ⭐ 91%

Nutrition

210 cal • 5g protein • 47g carbs • 1g fat

Tags

[Healthy] • [Easy] • [Breakfast] • [Desserts] • [Snacks] • [Low-Fat] • [High-Fiber]

Ingredients

• 3 ripe bananas, mashed
• ¾ cup honey
• 1 egg
• 2 tablespoons almond milk
• 1 teaspoon vanilla
• 2 cups whole wheat flour
• 1 teaspoon baking soda
• Pinch of salt
• ¼ cup applesauce or ¼ cup Greek yogurt (instead of oil)
• n/a

Instructions Preview

1. Preheat oven to 325°F (170°C).
2. Mash bananas, then add applesauce or Greek…
3. In another bowl, mix whole wheat flour, ba…

…and 4 more steps

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Recipe by: Tiffany Lo • From: Goodful