This creamy and savory corn chowder is packed with fresh corn, diced potatoes, and bell peppers. The perfect comfort food at the end of a long summer day.

Quick Info

⏱️ 26 min • 🍽️ 6 servings • ⭐ 83%

Nutrition

90 cal • 3g protein • 15g carbs • 2g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Lunch] • [Under 45 Minutes]

Ingredients

• 1 tablespoon oil
• 3 cloves garlic, minced
• Salt, to taste
• Pepper, to taste
• n/a
• 1 red bell pepper, diced
• 1 potato, cubed
• 1 ear corn, kernels removed
• 6 cups vegetable broth
• 2 cups water
• 1 tablespoon thyme
• 2 tablespoons paprika
• 1 bay leaf
• 1 cup milk/ milk alternative

Instructions Preview

1. Combine oil, garlic, and onion, salt, and …
2. Add red pepper, potato, and corn. Stir for…
3. Add vegetable broth, water, thyme, paprika…

…and 4 more steps

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Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian