Savor the sun-soaked flavors of summer vegetable minestrone soup, where a rainbow of garden-fresh ingredients come together in a heartwarming symphony of taste. This delightful dish is a delicious ode to seasonal produce.

Quick Info

⏱️ 74 min • 🍽️ 2 servings • ⭐ 97%

Nutrition

1099 cal • 44g protein • 207g carbs • 6g fat

Tags

[North American] • [Dairy-Free] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [Lunch] • [High-Protein]

Ingredients

• 1 tablespoon oil
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 onion, chopped
• Salt, to taste
• Black pepper, to taste
• 1 potato, peeled and cubed
• 3 cloves garlic, minced
• 28 ounces tomatoes, diced
• 6 cups vegetable stock
• 2 zucchini diced
• 1 15 ounce can cannellini beans
• 3 cups spinach
• 2 cups pasta

Instructions Preview

1. Combine oil, carrots, celery, onion, salt,…
2. Add garlic and stir for one minute. Mix in…
3. Bring to a boil.

…and 4 more steps

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Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian