These meatballs are smokin' hot and bursting with flavor! With a tangy barbecue sauce and sweet caramelized onions, they're the perfect appetizer for your next backyard bash. Serve them up on a platter and watch them disappear faster than a plate of hot wings.

Quick Info

⏱️ 55 min • 🍽️ 40 servings • ⭐ 97%

Nutrition

103 cal • 6g protein • 6g carbs • 5g fat

Tags

[North American] • [Dairy-Free] • [Low-Carb] • [Easy] • [Appetizers] • [Dinner] • [Under 1 Hour] • [Low-Calorie]

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 1 cup panko bread crumbs
• ½ cup onion, finely minced
• ¼ cup parsley, finely chopped
• 2 cloves garlic, minced
• 2 eggs
• Kosher salt, to taste
• Pepper, to taste
• ½ cup onion, finely minced
• 4 garlic cloves, minced
• ½ cup apple cider vinegar
• 1 cup ketchup
• 2 tablespoons tomato paste
• 1 tablespoon mustard
• 2 tablespoons Worcestershire sauce
• ½ cup, honey
• ¼ cup brown sugar
• Salt, to taste
• Pepper, to taste
• Fried onions, to serve

Instructions Preview

1. Preheat oven to 425°F (220°C).
2. In a medium-size bowl mix together the bee…
3. Take a walnut size of the meat mixture and…

…and 7 more steps

---

Recipe by: Matthew Johnson • From: Tasty