These meatballs are the real MVPs of any party spread. With a sticky-sweet teriyaki glaze and a juicy, tender center, they're a crowd-pleaser that will have everyone coming back for seconds (and thirds, and fourths…). Just be sure to make plenty, because they go fast!

Quick Info

⏱️ 45 min • 🍽️ 40 servings • ⭐ 96%

Nutrition

87 cal • 7g protein • 4g carbs • 4g fat

Tags

[North American] • [Dairy-Free] • [Low-Carb] • [Appetizers] • [Dinner] • [Snacks] • [Fusion] • [Under 45 Minutes]

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 1 cup panko bread crumbs
• ½ cup onion, finely minced
• ¼ cup parsley, finely chopped
• 2 cloves garlic, minced
• 2 eggs
• Kosher salt, to taste
• Pepper, to taste
• ½ cup mirin
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 1 cup soy sauce
• ½ cup sugar
• Sesame seeds, to serve
• Scallions, chopped, to serve

Instructions Preview

1. Preheat oven to 425°F (220°C).
2. In a medium-size bowl mix together the bee…
3. Take a walnut size of the meat mixture and…

…and 5 more steps

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Recipe by: Matthew Johnson • From: Tasty