This peach crisp is the perfect summer dessert! Made with fresh peaches, apple sauce, a crumbly oat topping, and a hint of cinnamon, it's both light and indulgent.

Quick Info

⏱️ 60 min • 🍽️ 6 servings • ⭐ 78%

Nutrition

381 cal • 10g protein • 79g carbs • 4g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Vegetarian] • [Easy] • [Desserts] • [Under 1 Hour] • [High-Fiber]

Ingredients

• 6 peaches, halved and pitted
• 2 tablespoons light brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch
• 2 teaspoons vanilla extract
• 2 cups old fashioned rolled oats
• ¾ cup whole wheat flour
• 3 tablespoons light brown sugar
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 1½ cup applesauce
• n/a

Instructions Preview

1. Preheat oven to 375˚F (190˚C).
2. In a bowl, add the oats, brown sugar, salt…
3. Pit and slice peaches.

…and 5 more steps

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Recipe by: Crystal Hatch • From: Goodful