This crispy chili beef is loaded with flavor and texture. Tender beef is coated in a crispy batter and then tossed in a spicy chili sauce.

Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 97%

Nutrition

854 cal • 27g protein • 34g carbs • 69g fat

Tags

[Dairy-Free] • [Easy] • [Under 30 Minutes] • [Dinner] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 300 grams frying steaks
• 100 grams cornflour
• 1 tablespoon Chinese 5 spice
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 litre oil, for frying
• 2 red chilies
• 1 spring onion, thinly sliced
• 25 grams ginger, thinly sliced
• 1 red pepper, thinly sliced
• 1 tablespoon garlic paste
• 1 tablespoon soy sauce
• 2 tablespoons sweet chili sauce
• 1 tablespoon red wine vinegar
• 1 tablespoon tomato ketchup
• Spring onions, to garnish
• Red chilies, to garnish

Instructions Preview

1. Slice the steaks into thin strips and plac…
2. Add the cornflour, 5 spice, salt, and pepp…
3. Carefully heat the oil in a deep saucepan …

…and 7 more steps

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Recipe by: Ellie Holland • From: Tasty International: Proper Tasty