This dish is restaurant-quality! The tender chicken is pan-fried then coated in a rich marsala sauce with a side of buttery mushrooms.

Quick Info

⏱️ 45 min • 🍽️ 6 servings • ⭐ 95%

Tags

[North American] • [Dinner] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 4 boneless, skinless chicken breasts, trimmed
• 1 cup all-purpose flour
• Salt, to taste
• Pepper, to taste
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 2 tablespoons olive oil
• 4 tablespoons butter, divided
• 2 cloves garlic, minced
• ½ cup shallots, minced
• 1 pound cremini mushrooms, trimmed and thinly sliced
• 2 cups dry Marsala
• 2 cups chicken stock
• ½ lemon, juiced
• Parsley, to serve
• n/a

Instructions Preview

1. Cut each chicken breast in half crosswise,…
2. Heat the oil and 2 tablespoons of butter i…
3. To the same, now empt pan with leftover oi…

…and 4 more steps

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Recipe by: Matthew Johnson • From: Tasty