Making homemade dumplings can seem daunting if you've never made them before. But after you learn how to make them, you'll relish the satisfaction of mastering them. Our recipe starts with a simple dough of flour, water, and salt, rolled out thinly and cut into circles. The dough is folded around a savory filling of pork, succulent shrimp, and a colorful array of veggies for incredible flavor and texture. The dumplings are pan-fried, steamed to perfection, and served with a tasty sauce of soy sauce, rice wine vinegar, sesame oil, and crushed red pepper flakes for a subtle kick of heat.

Quick Info

⏱️ 95 min • 🍽️ 24 servings • ⭐ 95%

Nutrition

151 cal • 7g protein • 21g carbs • 3g fat

Tags

[Dairy-Free] • [Healthy] • [Appetizers] • [Dinner] • [Sides] • [Pescatarian] • [Low-Calorie] • [High-Protein]

Ingredients

• 4 cups flour
• 1 teaspoon salt
• 1¼ cups warm water
• 2 cups red cabbage
• 2 cups green onions, sliced
• 6 cloves garlic, minced
• 4 tablespoons ginger, minced
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• ½ pound ground pork
• ½ teaspoon pepper
• ¾ cup mushrooms, diced
• ¾ cup carrots, diced
• ½ pound shrimp, peeled and deveined
• ¼ cup soy sauce
• ¼ cup rice wine vinegar
• 1 teaspoon sesame oil
• 1 teaspoon crushed red pepper flakes

Instructions Preview

1. In a large bowl, combine the flour, 1 teas…
2. Roll out dough on a floured surface and kn…
3. Divide the dough into 4 equal parts.

…and 11 more steps

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Recipe by: Pierce Abernathy • From: Tasty