The best Buffalo wings blend crispiness, tenderness, and sauciness into each delectable bite. This recipe hits that goal spot on, starting with a coating of cornstarch that sets the stage for a spicy and aromatic batter infused with paprika, garlic, and cayenne. A quick fry for 8-10 minutes transforms these wings into golden perfection. Once out of the fryer, toss the wings in your favorite Buffalo sauce, coating every inch with tangy goodness. Serve them with classic accompaniments like crunchy celery sticks and creamy ranch, or pair them with blue cheese dip. These wings are a perfect party appetizer or game-day snack!

Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

654 cal • 35g protein • 29g carbs • 43g fat

Tags

[North American] • [Dairy-Free] • [Easy] • [Appetizers] • [Dinner] • [Snacks] • [Under 1 Hour] • [High-Protein]

Ingredients

• ¾ cup cornstarch, divided
• 2 pounds chicken wings, pat dry
• ¼ cup flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper
• 2 teaspoons baking powder
• 2 teaspoons salt
• 1 teaspoon black pepper
• ⅔ cup water
• Oil, for frying
• ½ cup buffalo sauce
• n/a
• n/a

Instructions Preview

1. In a bowl, toss ¼ cup cornstarch and the c…
2. In a medium bowl, whisk together the remai…
3. Heat the oil in a large pot until it reach…

…and 3 more steps

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Recipe by: Kiano Moju • From: Tasty