Soft-boiled eggs are wrapped in a flavorful chicken masala mixture, giving them a spicy and savory flavor. They're a great appetizer or snack, and are sure to impress your guests.

Quick Info

⏱️ 45 min • 🍽️ 5 servings • ⭐ 81%

Tags

[Dairy-Free] • [Appetizers] • [Brunch] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [Halal]

Ingredients

• 6 eggs, divided
• 300 grams boneless, skinless chicken breasts
• 1 onion, peeled and quartered
• 2 garlic cloves
• 10 grams ginger, peeled
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon garam masala
• 1 tablespoon fresh coriander
• 100 grams flour
• 100 grams breadcrumbs
• 1 litre vegetable oil, for frying

Instructions Preview

1. Boil 5 eggs in boiling water for 5 minutes…
2. In a food processor, combine the chicken, …
3. Peel the eggs.

…and 6 more steps

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Recipe by: Evelyn Liu • From: Tasty International: Proper Tasty