This easy chickpea curry is a classic Indian dish that's loaded with flavor. It's made with tender chickpeas, lots of spices, and a creamy tomato sauce.

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

399 cal • 20g protein • 66g carbs • 6g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 tablespoon vegetable oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 1-inch piece ginger, peeled and grated
• 1 jalapeño pepper, seeded and sliced
• 2 tablespoons garam masala
• 1 teaspoon turmeric
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cups fresh tomatoes, diced
• 2 15-ounce cans chickpeas, drained and rinsed
• ½ cup water
• ½ lemon, juiced
• ¼ cup cilantro, chopped
• n/a
• n/a

Instructions Preview

1. Heat the olive oil in a large stockpot or …
2. Add the onion and cook until translucent a…
3. Add the garlic, ginger, and green chile an…

…and 5 more steps

---

Recipe by: Jordan Kenna • From: Tasty: Tasty Vegetarian