This veggie burger is packed with flavor and texture. The crispy patty is made with eggplant and spices, and is topped with a creamy hummus and fresh veggies on a toasty bun.

Quick Info

⏱️ 48 min • 🍽️ 2 servings • ⭐ 92%

Nutrition

859 cal • 30g protein • 125g carbs • 28g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Dinner] • [Lunch] • [Under 1 Hour]

Ingredients

• 1, 15-ounce can chickpeas, drained and rinsed
• 2 cloves garlic
• ¼ cup olive oil, plus more for serving
• Juice of 1 lemon
• 2 tablespoons tahini
• 1 teaspoon ground cumin
• Salt, to taste
• 1 eggplant
• ¼ cup olive oil
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon red pepper flakes
• ½ teaspoon salt
• ½ teaspoon pepper
• 2 hamburger buns
• Lettuce leaves, to serve
• Red onion, sliced, to serve

Instructions Preview

1. Combine chickpeas, garlic, lemon juice, ta…
2. Slice eggplants into four 1-inch (2 ½ cm) …
3. In a small bowl, stir together oil, paprik…

…and 4 more steps

---

Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian