Get ready to pucker up with these lemon meringue cupcakes! With a sweet and zesty lemon filling and a fluffy, cloud-like meringue topping, they're like a burst of sunshine on a cloudy day.

Quick Info

⏱️ 90 min • 🍽️ 12 servings • ⭐ 90%

Nutrition

520 cal • 11g protein • 56g carbs • 28g fat

Tags

[North American] • [Desserts]

Ingredients

• 1 cup butter, at room temperature
• 1½ cups sugar
• 4 eggs
• 2½ cups flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 teaspoons vanilla extract
• ½ cup milk
• ½ cup lemon juice
• 6 egg yolks
• 1 cup sugar
• ½ cup lemon juice
• 1 tablespoon lemon zest
• 6 tablespoons butter
• 6 egg whites
• 1 cup sugar
• 1 teaspoon cream of tartar

Instructions Preview

1. Preheat the oven to 325ºF (170ºC).
2. In a medium bowl, cream the butter and slo…
3. Add the eggs one at a time, mixing until i…

…and 14 more steps

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Recipe by: Vaughn Vreeland • From: Tasty