This chocolate cake is so rich and decadent, you won't even believe it's vegan! Moist and fluffy chocolate cake layers are sandwiched together with a silky chocolate ganache frosting. This cake is perfect for any celebration or just to satisfy a chocolate craving.

Quick Info

⏱️ 90 min • 🍽️ 8 servings • ⭐ 92%

Nutrition

905 cal • 9g protein • 131g carbs • 42g fat

Tags

[Dairy-Free] • [Vegan] • [Desserts] • [High-Fiber]

Ingredients

• 3 cups all-purpose flour
• 2 cups sugar
• ½ cup cocoa powder
• 1 teaspoon salt
• 1 tablespoon baking powder
• ½ cup coconut oil
• ½ cup maple syrup
• 1 ½ cups almond milk or milk substitute
• 2 teaspoons cocoa powder
• 1 cup vegan butter or vegetable shortening
• 2 cups powdered sugar
• 1 cup cocoa powder
• 1 teaspoon vanilla extract
• ¼ cup almond milk or milk substitute

Instructions Preview

1. Preheat oven to 375˚F (190˚C).
2. Add flour, sugar, cocoa powder, salt, and …
3. Once, the dry ingredients are thoroughly m…

…and 13 more steps

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Recipe by: Jordan Kenna • From: Tasty: Tasty Vegetarian