A light and fresh pasta dish made with summer squash noodles and a creamy roasted red pepper sauce.

Quick Info

⏱️ 55 min • 🍽️ 4 servings • ⭐ 82%

Nutrition

100 cal • 4g protein • 16g carbs • 3g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Dinner] • [Lunch] • [Under 1 Hour] • [Low-Calorie] • [Low-Fat]

Ingredients

• 2 red bell peppers
• ½ tablespoon olive oil
• 2 shallots, finely chopped
• 4 cloves garlic, minced
• 1 large yellow squash
• 2 large zucchinis
• Salt, to taste
• Pepper to taste
• 1½ tablespoons cornstarch
• Red pepper flakes, to taste
• 1½ cups milk
• 1 bunch fresh basil, roughly chopped

Instructions Preview

1. Heat oven to 500°F (260°C).
2. Spiralize the yellow squash and zucchinis …
3. Bring a large skillet over medium heat and…

…and 11 more steps

---

Recipe by: Kahnita Wilkerson • From: Tasty